UL2000 bowl closure machine
Ultravak's UL2000 bowl closure machine, brine, delicatessen, It is a preferred model for the closure of products such as meat and dairy products in plastic bowl and closing nitrogen gas.. In addition, these transactions can be used independently of each other.. It is an ideal solution for food products where freshness and hygiene are critical, especially like raw meatballs.. With advanced closing technology and user -friendly design, Raw meatballs offer a practical and professional closure experience to its businesses.
TECHNICAL SPECIFICATIONS
500 Kg.
1150 x 3100 x 1750 mm
100 m³/h
6 kw
Single phase, 220V, 50Hz
Stainless steel 304
100 gr – 5 kg
5 - 6 bare have
7 cycle / minutes








Working Principle
- It works fully automatically. With the start button after the bowls are placed, vacuum, It finishes the gas closure and cutting process and the packaged product with carrier bands comes to the machine exit.
- Body stainless steel is in 304L quality standards. Per minute 7 Bowl can vacuum.
- Thanks to the molds designed in accordance with the bowl sizes, the bowls are quickly and easily adapt to the molds..
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Before the operation, the closure foil is placed in the roll on the machine. After each process, the foil is automatically wrapped.
Capacity
- 100 gr – 5 kg
- Vacuum: 4 Package/minute (Vacuumless: 7 cycle / minutes)
Areas of Use
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Baklava, olive, seafood, raw meatballs, Ideal for brine products. Used in retail companies and manufacturing.
Special solution for raw meatball businesses
raw meatballs used to pack UL2000 AUTOMATIC BAILBING MACHINE, Increases your customer satisfaction by moving both flavor and hygiene standards to the highest level.. Air during the closure process, Providing effective protection against moisture and external factors, helps you to deliver your products safely to the consumer.
Visit the contact page for detailed information and explore the closing solutions to the needs of your business.!